Arugula with Poached Eggs

This is simple, fast and fabulous! We learned it from our friends at the Busy Corner Restaurant. They’re sadly out of business now, but the memory lives on with this dish.  The only trick is to start with the best ingredients you can find…

Farm fresh eggs
1 bunch of arugula
olive oil
smoked paprika
salt & pepper to taste
Toasted buttered baguette on the side

Toss arugula with olive oil, salt & pepper and separate into individual bowls. Poach 2 eggs per person. Turn poached eggs on to top of arugula salad. Add a dash of paprika & serve with toast on the side.