On Friday April 2nd, Laura, Kellee and myself had the chance to make a trip out to Ayers Creek farm in Gaston with all of our dry beans and the remaining bits of our popping corn. Anthony and Carol Boutard own and run Ayers Creek farm where they supply a bounty of local beans, grains, corn and a plethora of other produce to the Oregon food markets. We made the trip not only to see first hand a wonderful and innovative farm operation but also to use their fun bean threshing and corn shelling machines! This was quite the experience ...