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One of my housemates came up with this recipe and I love it. It’s quick and easy and you don’t have to be terribly precise about the measurements — just use as many sprouts as you have around.
- 1 lb gnocchi
1-4 cups sprouts
pesto (hopefully some you put in the freezer this summer)
- Bring a big pot of water to a boil.
- Add the brussel sprouts and when they are almost tender (2-5 minutes) add the gnocchi to the same pot.
- It’s all done when the gnocchi float to the top (1-2 minutes).
- Drain, smother with pesto, top with parmesan and enjoy!