Brussel Sprouts and Gnocchi with Pesto

One of my housemates came up with this recipe and I love it. It’s quick and easy and you don’t have to be terribly precise about the measurements — just use as many sprouts as you have around.

1 lb gnocchi
1-4 cups sprouts
pesto (hopefully some you put in the freezer this summer)
fresh parmesan

1. Bring a big pot of water to a boil.
2. Add the brussel sprouts and when they are almost tender (2-5 minutes) add the gnocchi to the same pot.
3. It’s all done when the gnocchi float to the top (1-2 minutes).
4. Drain, smother with pesto, top with parmesan and enjoy!