Cooking Class at Luscher Farm!!

This is a rare opportunity to learn from one of Portland’s best cooking teachers and Slow Food national board chair Katherine Deumling.  She is teaching a class using on Saturday March 16th from 2-4pm at Luscher Farm in Lake Oswego. The focus of the class is cooking with all the beautiful winter veggies that we grow here. Learn how to make a variety of dishes illustrating simple and inspiring ways to enjoy the winter season produce. The class offers opportunities for participation, interaction and lots of tasting, so bring your questions about winter produce and come cook with us. Her class at Luscher Farm sold out last fall so sign up asap!!

Get more info and sign up for the class HERE.