This week in our CSA(s)!

Our friends at OSU and The Culinary Breeding Network have brought us a Dryland Tomato Tasting to go! Grab your brown bag of red or yellow tomatoes and taste at home or hang out and chat about why we’re participating in the Dryland Tomato Trial and why folks think tomatoes grown with less water might have more flavor?!

Tre Fin Day Boat Seafood is back this week – YAY!! They’ll have rockfish, ling cod, black cod, smoked sablefish and (hopefully) a limited amount of albacore.

And we’re so happy to have Mike from Terra Farma here today again selling their farm fresh eggs, and possibly a few more items.

If you want to have a pesto party next week you can pre-order Extra Basil & Garlic and pick it up next Tuesday 9/28.

Highlights from the CSA box this week…

• So many different things to do with Eggplant!
• More than 53 recipes use Basil on the Cook With What You Have website.
• Hakurei Turnips are so tasty and versatile. Their mild flavor is nice in salad or you can sauté them.

Not a shareholder? Come on board for a prorated Summer CSA season – or get signed up for our Winter/Spring CSA just about to start – at one of our two pickup locations (SE Portland or Lake Oswego) and take home fresh, local, sustainably-farmed produce like this every week!