Our pioneering Winter-Spring CSA starts next week – join us!

I’m getting excited about sweet winter carrots, crispy kale, roasted brussels sprouts and soul-warming leek & potato soup…

Mmmmm… our Winter/Spring CSA is designed to make all that (and more) happen. Think of all the warm, wonderful comfort you could cook up with our fresh vegetables: savory cooking greens, delicious rich winter squashes, sugar pie pumpkins, Italian chicories, pungent heirloom onions and more through the winter and into the spring…

As farmer’s markets wind down and most CSAs close their doors til summer, our pioneering CSA is designed to keep fresh, seasonal, sustainably farmed and local produce in your home all through the winter and into the spring. Past shareholders have absolutely loved it – part of why we’re starting to fill up!

Maybe best of all, you get all that delicious food – and a free membership in the essential CSA recipe source Cook With What You Have – for as little as $5 a day (or $9 a day for a more ample, family-size whole share pickup). In fact, on average, you’d pay 10-20% more for the same veggies at your local natural food store.

Hope you can join us!

p.s. We also have delicious options from our partner farms if you’re interested in getting the Winter Egg Share and/or Winter Fruit Share too – add either or both!