Peak summer basil this week and the tomatoes are just starting too – yum! Might be time to make a Caprese salad or some BLT’s. The tomatoes have been a bit slow to ripen given the cool weather we’ve been having. There is a ton of green fruit on the plants out in the field so as soon as there’s a little more sunshine, we should be swimming in juicy ripe heirloom tomatoes. That said, the cooler weather has made ...