Farm Journal and Notes

New this week, you’ll receive a special item in share – polenta! Ground by us on a small scale stone mill out of our dried Amish Butter corn (an heirloom variety originally from Pennsylvania with a rich, buttery flavor).  This is the same variety that some of our long-time share members will recognize as some of the best popping corn around (so fluffy and flavorful!). This week they’ll also get corn that has been coarsely ground and can be used as polenta or grits or as coarse cornmeal in some baking applications! Its flavor is buttery and creamy on its own, ...