It’s that time of year! Here’s my favorite recipe from Joy of Cooking: 6 servings This is the traditional solution to the problem of tomatoes that do not have time to ripen before the first frost. They are a traditional southern side dish but make a great sandwich too. Remove the stem ends, then cut crosswise into ½-inch-thick slices: 6 large green tomatoes Combine in a shallow bowl: 2 cups fine cornmeal ½ cup all-purpose flour 1 tablespoon chopped fresh ...