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Asian Style Brown Rice with Veggies
January 20, 2008
From Toni Holmberg Cook rice in stock. Bring to a boil. Cover and simmer on low for 45 min. 1/2 cup brown rice 1 cup chicken or veggie broth 1/4 teaspoon salt Whisk these together: 1 teaspoon dijon mustard 1 clove garlic finely diced 1-1/2 tablespoons rice vinegar 2 tablespoons soy sauce 2 teaspoons asian sesame oil 2 tablespoons corn oil Lightly cook beans or broccoli. Drain veggies and mix peanuts, sesame seeds, hot rice, and dressing together. fresh ground pepper 1-1/4 lb green beans or broccoli trimmed and cut into bite sized pieces 1 tablespoon toasted sesame seed 1/2 ...