Nothing says summer like fresh corn, and now we get to enjoy it our farm shares. Last week after I got home from picking up my bounty, I peeled back the tender husks and actually ate a whole cob raw. That’s right – raw. The tender kernels popped delicately between my teeth, prompting me to close my eyes and just enjoy the moment. Unlike corn that’s been sitting on the grocery shelf, our corn was picked just hours before. This means the naturally occurring sugars are still present and haven’t had time to turn to starch. I strongly recommend eating ...