From new shareholders Amy and Bob, a tasty, beautifully simple use of two veggies in this week’s share. A great idea for a quick weekday dinner. Thanks, guys! Gnocchi with Mushroom sauté and Garlic Whistles and Green Garlic First, put a big pot of water on to boil as you start the mushroom sauté. Sauté your mushrooms in olive oil (as we like to do with a variety of shrooms for texture and taste), and then add chopped whistles and green garlic, sautéing them in to the mix. While you are sautéing, add gnocchi to the pot of boiling water ...