Based on a recipe from Mariquita Farm 8 anaheim or poblano chiles 8 pieces of a good melting cheese 1.5-2 pound ripe tomatoes 4 garlic cloves, skinned 1 onion, skinned, quartered Salt and pepper to taste 4 eggs, separated Flour Wash & lightly dry 8 chiles that are about the size of your fist or a bit larger. Put them whole under the broiler and roast, turning with tongs, until wrinkled & dark, but not burnt on most sides. Remove from oven and place in paper bag for 5 minutes. Take them out of the bag & skin them, trying ...