Now that the weather has gone back to winter?! my meals have reverted back to comfort food. Made some potato leek soup last night and it hit the spot. Served it with kale salad to satisfy my continuous cravings for greens. Potato Leek Soup 1 to 1 1/2lbs potatoes, peeled and cut in half or quarters 3-4 leeks, white part thinly sliced.  1/2 cup milk and/or cream 3T butter and/or olive oil water or stock salt and/or pepper chives, thyme and/or parsley Boil potatoes until tender. Save 2-3 cups of cooking water for soup. Mash the potatoes until smooth or put ...