Pumpkin Pie From the American Woman’s Cookbook (circa 1943) I got this cookbook from my grandmother and even thought I don’t use it on a regular basis I still love it because it reminds me of her! These days, there are lots of recipes for pumpkin pie from scratch – that use real mashed pumpkin – but this was what I used the first time I did it and it’s still one of my favorites. 1/8th teaspoon salt 1 2/3 cups milk 2/3 cup sugar 1 1/2 cups mashed cooked pumpkin 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon ginger ...