Doing better than packaged greens

If you haven’t checked out Piper Davis’ no-holds-barred podcast on food – Mouthy – you’re in for an inspired earful. A good example: this week’s episode, in which she tackles packaged grocery store greens and why they’re “flimflam food” – especially in contrast to locally- and responsibly-grown produce.

Now, who do we know who might know something about that? Yes! Our own Laura Masterson, Piper’s guest for a wide-ranging discussion on CSAs, the farm system, food trends, equity and lots more. Pull up an ear and give it a listen – and subscribe to Piper’s podcast!

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