Our Winter/Spring CSA is live – come and get it!

Join us, won’t you?

Our pioneering Winter/Spring CSA runs November through mid-April 2023 over 11 bounteous pickups. We’ve got rows & rows of incredible veggies in the ground to help supply you and your family with delicious fresh food all season!

Prorated Winter CSA Shares on sale now!!

But what do you get, I hear you ask! Why, delicious, fresh, sustainably-farmed vegetables from a CSA with 27 years perfecting its craft, of course! As a shareholder, you can look forward to:

Picasso Cauliflower, Sweet Winter Carrots, Nicola Yellow Potatoes, Tetsukbuto Squash, Treviso Chicory, Hakuri Japanese Salad Turnips, Brussel Sprouts, Wintersweet Squash, Gigante D’italia Parsley, Gills Golden Pippen Squash, Black Tuscan Kale, Rainbow Lacinato Kale, Gilfeather & Joan Rutabaga, Rainbow Swiss Chard, Variegata Di Castelfranco Chicory, January King Cabbage, Escarole, Aji Criolla Sella Dried Pepper, Music Garlic, Butternut Squash, Ring Of Fire Dried Peppers, President Celeriac, Watermelon Radish, Pan Di Zucca Chicory, Mammoth Red Rock Cabbage, Amish Butter Popcorn, Redwing & Newberg Onions, Red Ruffled Kale, Champion Collard Greens, Madley Kale, Nero Tondo Radish, Purple Sprouting Brocoli, Purple Top Turnip … and lots more!

Wow, that’s a LOT of good eatin’! And to help you make the most of it, we also include a free membership in the essential CSA recipe source Cook With What You Have. All for as little as $4.50 a day (or $8.15 a day for a more ample, family-size whole share pickup). In fact, on average, you’d pay 10-20% more for the same veggies at your local natural food store.

So come on board at one of our two pickup locations (SE Portland or Lake Oswego) and take home fresh, local, sustainably-farmed produce like this every other week!