One of the things people love about our CSA is eating in tune with the seasons. We meticulously research varietals that thrive in our climate, and plant and harvest them when they want to be planted and harvested. We work for nature, not the other way around! That gives each pickup a wonderful sense of discovery, but that’s only half the fun: then you get to eat what you bring home! That’s why every 47th Avenue Farm share comes with members-only access to Cook With What You Have, an amazing online resource curated by local chef and food activist Katherine ...