Last week received tender, young fennel bulbs and fronds in our baskets. And if my sources are correct, we’ll be getting more in the coming weeks. Fennel is a highly aromatic and flavorful herb with both culinary and medicinal uses, and is one of the primary ingredients of absinthe. The bulb, fronds and seeds are widely used in a number of dishes around the world, but I’ve noticed here in the US, we’re not as familiar with it. In fact, when I served it at my last dinner party, one of the guests looked down at the plate and asked, ...