Swiss Chard Bisque By Beverly Matlock (Laura’s Grandmother) 1 bunch chard 1 can chicken broth 1/4 cup butter 1 cup chopped mushrooms 3 tablespoon flour 1/4 teaspoon curry powder 1 pint half and half salt and pepper 4 slices bacon, crisply fried and crumbled Slice stems of chard- cook about 3-4 min with 2 tablespoons of broth. Slice leaves and cook until tender, covered about 3 min. Put chard and remaining broth in blender and whirl until smooth. Should be about 3 to 3 1/2 cups. Melt butter. Saute mushrooms 5 min. Stir in flour and curry powder. Cook until bubbly ...